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Frequently asked questions
Frequently Asked Questions
For freshest tasting cookies, eat within 3 days of opening. Sugar cookies stay their freshest up to two weeks in their heat sealed wrapper. Cookies are best kept on the kitchen counter in a cool, dry place out of direct sunlight. Do NOT refrigerate! Humidity from the fridge may ruin the cookie. Cookies can be frozen up to 3 months. Place wrapped cookies in an airtight container and set in the freezer. The night before, place the unopened container on the counter to thaw overnight!
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